Full Fat Soya Grits
Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
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Product Applications |
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Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses: Packing:
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Specification:
Product:Full Fat Soya Grits
| Protein | 40% Min. |
| Fat Content | 20 % Min |
| Crude Fiber | 3.75% Max. |
| Moisture | 07-09 % Max. |
| Total Ash | 7.00 % Max. |
| Acid Insoluble Ash | 0.30% Max |
| Urease Activity | 2 % Max. |
| Physical Form | Powder |
| Colour | Light Yellow |
| Smell & Taste | Typically Soya |
| Density | 0.50 gm/cc |
| Sieve Analysis | 95%Pass Through 14-36 Mesh |
| Total Plate Count | 10000 Cells/gm |
| Coliform | < 10/gm. |
| E-Coli | Nil |
| Salmonell | Nil/25 gm |
| Yeast & Mould | < 100 Cells/gm |