Full Fat Soya Grits

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
Product Applications |
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses: Packing:
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Specification:
Product:Full Fat Soya Grits
Protein | 40% Min. |
Fat Content | 20 % Min |
Crude Fiber | 3.75% Max. |
Moisture | 07-09 % Max. |
Total Ash | 7.00 % Max. |
Acid Insoluble Ash | 0.30% Max |
Urease Activity | 2 % Max. |
Physical Form | Powder |
Colour | Light Yellow |
Smell & Taste | Typically Soya |
Density | 0.50 gm/cc |
Sieve Analysis | 95%Pass Through 14-36 Mesh |
Total Plate Count | 10000 Cells/gm |
Coliform | < 10/gm. |
E-Coli | Nil |
Salmonell | Nil/25 gm |
Yeast & Mould | < 100 Cells/gm |